Across the Middle East, falafel is a vegetarian staple. Sohev Sayon is the third generation of his family to work at the family's falafel stall in Lebanon. His grandfather set it up back in 1933.<br />For more information and videos go to:<br />http://www.dw.de/english<br />http://www.dw.de/program/global-3000/s-11487-9798
